Recent Awards:
BEST OF CLASS at Orange County Wine Competition
GOLD MEDAL at Orange County Wine Competition
Tasting Notes: Experience decadent notes of dark fruit & raisin with undertones of toffee, chocolate and coffee. It has a full body and ends with a long, sweet finish. Best served slightly chilled (around 55-65°F).
Food Pairings: Pair with a classic dessert of cherry pie or chocolate truffles. Craving something savory? Put together a cheese board with a variety of blue cheeses with walnuts, figs and dark chocolate.