Recent Awards:
GOLD at the 2023 Winemaker Challenge Competition
Tasting Notes: Delicious aromas of boysenberry and dark cherry, with secondary notes of fresh herbs and tobacco. Well balanced with high tannins.
Food Pairings: There is no better pairing than Cab Sauv and red meat, including prime rib, filet mignon and burgers. For vegetarians, try an eggplant parmesan.