Gold Medal - 2023 Sommelier Challenge
Tasting Notes: Enjoy aromas of tart cherry, red plum and strawberry on the nose. Secondary notes of tomato leaf, leather and oregano add complexity to this medium body, high acid wine.
Food Pairings: You can’t go wrong with pairing this delicious Sangiovese with Italian classics like pizza or pasta with a tomato base. Hard cheeses, such as Parmesan, and cured meats would also be a great pairing.