Tasting Notes: A medium to full-bodied wine with flavors of black fruits, dried herbs, and a touch of spice. The tannins are firm but well-integrated, giving the wine a smooth and velvety texture. The acidity is bright and refreshing, balancing out the fruitiness of the wine.
Food Pairing: As Tempranillo orginates from Spain, it makes a great pairing with foods like paella and manchego cheese. You couldn't go wrong with tapas like olives, fried squid and cured meats.
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