Tasting Notes: Crisp and vibrant acidity frames flavors of crisp green apple, citrus peel, and ripe pear. The wine has a lean, elegant texture with a distinct flinty minerality characteristic of Chablis-style Chardonnay. There are subtle hints of vanilla and a touch of oak that integrate seamlessly.
Food Pairings: With a high acidity, this wine works great as a palate cleanser and works well with creamy sauces. For simple perfection, pair with grilled salmon filets finished with a little butter and a bright splash of lemon.
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