60% Sangiovese, 15% Merlot, 10% Malbec, 10% Cabernet Franc, 5% Syrah
Tasting Notes: Enjoy aromas of red berry notes such as strawberry, cranberry & plum. Secondary notes of leather & cedar add complexity to this medium body, high acid wine.
Food Pairings: Very food-friendly & versatile! Aim for savory, herb-driven and hearty dishes like pappardelle with rich meat sauces, lasagna, parmigiano reggiano, or wood-fired pizzas.